The Japanese tea ceremony, known as sadō or chanoyu (meaning “The Way of Tea”), is a deeply rooted cultural practice centered around the ceremonial preparation and presentation of matcha, powdered green tea. The intricate procedure, called temae, reflects mindfulness, harmony, and respect.

Although it is commonly referred to as a "tea ceremony" in the West, the practice is rarely ceremonial in the traditional sense. These gatherings typically take place in specially constructed spaces or rooms designed for tea rituals. While a dedicated tatami-floored room is ideal, any setting where the necessary implements can be arranged and where the host can prepare tea in the presence of guests can serve as an appropriate venue.